Foraging at Ness Gardens

Sunday 7 September - Forage walk

Foraging events with Forage ForAges at Ness Gardens 

Course Description

Forage Walks

Foraging ForAges will be leading guided foraging walks at Ness Botanic Gardens

Sam is a professional forager and has been leading guided forays since 2017.

 

Having always loved the outdoors and nature she found her calling passing on her wealth of wild food knowledge.

 

The walk will last around 3 hours, Sam will guide you around the gardens, showing you the best edible plants and mushrooms the season has to offer. Sam will talk you through how to safely identify each species, how to sustainably harvest, and the best ways to use each ingredient in the kitchen. Sam will bring along some of her home made samples for you to try. 

After the walk you’ll receive a follow up email with a list of what we found. 

 

The walk will be aimed at adults, however interested children are welcome to attend, we would recommend over 8 years and above. They would need to reserve a space on the walk too. 

 

Dates and times

Sunday 7 September  10.30am -1.30pm 

Sunday 19 October  10.30am -1.30pm

Sunday 2 November  10.30am -1.30pm

Cost

£35 for members 

£40 for non-members 

 

Please notify us of any dietary requirements or mobility information at time of booking. 

 

Please review our workshop and event terms and conditions (PDF) for important details regarding booking, participation and cancellations.

 

Forage Feast

Engage your senses and uncover the secrets of foraging, as you spot edible plants, aromatic herbs, and delightful berries and fungi tucked away in unexpected corners. 

After an invigorating foraging adventure, prepare to indulge in a delectable 3-course lunch that showcases the very essence of wild inspiration. A transformation of the ingredients discovered during the foraging walk into a culinary masterpiece, crafted with creativity and passion. Savor the flavours of nature as you dine in a picturesque setting, surrounded by the beauty of Ness Garden. Each dish will be a delightful surprise, showcasing the unique tastes and textures of the wild ingredients. From earthy mushrooms to vibrant wild greens, your taste buds will be tantalized with every bite. 

Immerse yourself in the magic of foraging and feasting, and experience a truly unforgettable culinary adventure. Whether you're a seasoned forager or a curious food lover, this event promises an extraordinary day of discovery, deliciousness, and connection with nature.

Dates and times

Sunday 13 July

10.00-3.00pm

Cost

Members £60.00

Non-members £65.00

Please notify us of any dietary requirements or mobility information at time of booking. 

 

Please review our workshop and event terms and conditions  (PDF) for important details regarding booking, participation and cancellations.