Foraging events with Forage ForAges at Ness Gardens
Course Code
ForageNess
Course Description
Forage Walks
Foraging ForAges will be leading guided foraging walks at Ness Botanic Gardens
Sam is a professional forager and has been leading guided forays since 2017.
Having always loved the outdoors and nature she found her calling passing on her wealth of wild food knowledge.
The walk will last around 3 hours, Sam will guide you around the gardens, showing you the best edible plants and mushrooms the season has to offer. Sam will talk you through how to safely identify each species, how to sustainably harvest, and the best ways to use each ingredient in the kitchen. Sam will bring along some of her home made samples for you to try.
After the walk you’ll receive a follow up email with a list of what we found.
The walk will be aimed at adults, however interested children are welcome to attend, we would recommend over 8 years and above. They would need to reserve a space on the walk too.
Dates and times
Sunday 7 September 10.30am -1.30pm
Sunday 19 October 10.30am -1.30pm
Sunday 2 November 10.30am -1.30pm
Cost
£35 for members
£40 for non-members
Please notify us of any dietary requirements or mobility information at time of booking.
Engage your senses and uncover the secrets of foraging, as you spot edible plants, aromatic herbs, and delightful berries and fungi tucked away in unexpected corners.
After an invigorating foraging adventure, prepare to indulge in a delectable 3-course lunch that showcases the very essence of wild inspiration. A transformation of the ingredients discovered during the foraging walk into a culinary masterpiece, crafted with creativity and passion. Savor the flavours of nature as you dine in a picturesque setting, surrounded by the beauty of Ness Garden. Each dish will be a delightful surprise, showcasing the unique tastes and textures of the wild ingredients. From earthy mushrooms to vibrant wild greens, your taste buds will be tantalized with every bite.
Immerse yourself in the magic of foraging and feasting, and experience a truly unforgettable culinary adventure. Whether you're a seasoned forager or a curious food lover, this event promises an extraordinary day of discovery, deliciousness, and connection with nature.
Dates and times
Sunday 13 July
10.00-3.00pm
Cost
Members £60.00
Non-members £65.00
Please notify us of any dietary requirements or mobility information at time of booking.
